Having my lunch infront of the computer again, eating sandwiches I prepared this morning. Refusing to follow the rest of them for lunch because I really really can’t feel the click… maybe I m the problem… maybe…
I ran across this blog while munching on my tuna sandwich - Another Paper, which a post is talking about anniversary and this reminds me of someone; counting the days that we are together as if the relationship won’t last.
Maybe is me, I didn’t provide enough of security for her to build that confident level.
Maybe she is someone that cherish every moment we have till that she need to celebrate it monthly.
Maybe and all ends in maybe…
There are some phases people will always hang by their mouth…
The one I hate the most is always hang by my boss’s mouth is “is very simple…” to bad he is not the one executing it… if not he will know how simple things is done when plan and how hard things can be execute, do with your hands not your mouth...
What will he know? He pay me to clean up the shit, so bite me tongue…!
The time seems like it is freeze at 3o’clock, it doesn’t tick anymore it crawl slower than a tortoise… the things on my plate has partially been clear, there are some other jobs that needed my attention but hack I m just not into it…
Dunno why the fire in me is lesser and lesser… is it me? Is this my forte? Or I m freaking stirring my own freaking mine… yea simple is just not me…
We are all trouble… yea the best way is to bla it out to the nearest person in your heart, we can’t just recover in seconds, but yea let’s take it as an adventure ok? At least u know that I m in this bumpy ride with you… maybe in different rides, but my cart is just next to yours until the next turning…
After that turning we won’t know what will happen… you cart might drift away, or you might stay… till then I will be holding your hands, you won’t be alone in your cold cart, my hands will keep you warm until the next turning comes…
mind the plate setting :p
Meat sauce is normal Bolognese sauce, which is a “mixture” of the below:
Beef of Chicken
Rose Marry (is a must)
Onion and garlic
Red Wine Vinegar (optional)
Salt and pepper
And stock (Chicken or beef)
Salt and Pepper
Bake Potato Skin
Clean the potato skin before use, boil if for 5 minutes before use, cut it into half scope part of the potato “meat” out leaving the skin and some part of the “meat” fill it with bacon (in my case I use sausage) season it with salt and pepper and cover it up with enamel cheese, bake it for 10-15minutes (ready when cheese melt and slightly golden…
More pasta dish to come~